Eggnog Cheesecake III

Eggnog cheesecake is a popular dessert during the holiday season, combining the flavors of classic eggnog with a creamy cheesecake texture.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Eggnog Cheesecake III

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 cup Eggnog
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 0.25 cup All-purpose flour
• 3 large Eggs

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggnog, vanilla extract, nutmeg, and flour. Mix well.
4. Add eggs one at a time, beating well after each addition.
5. Pour the mixture over the crust in the springform pan.
6. Bake for 60 minutes or until the center is set.
7. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
8. Remove from the oven and refrigerate for at least 2 hours before serving.
9. Serve chilled and garnish with additional nutmeg if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.