Egg Nog Logs
Egg Nog Logs are a festive twist on traditional holiday cookies, combining the flavors of creamy egg nog with a buttery cookie dough. They are perfect for holiday gatherings and make a delightful treat during the winter season.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Egg Nog
- 2 cup All-purpose flour
- 1 cup Butter
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
- Add egg nog, vanilla extract, ground nutmeg, and salt. Mix well.
- Gradually add flour and mix until well combined.
- Roll the dough into logs and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the logs to cool for 5 minutes, then transfer them to a wire rack to cool completely.
- Dust with powdered sugar before serving.
- Enjoy your delicious Egg Nog Logs!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.