Egg-free Savory Breads in a Bread Machine

Egg-free savory breads are a great option for those with egg allergies or dietary restrictions. The bread machine makes the preparation process easier and more convenient.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Egg-free Savory Breads in a Bread Machine

Cooking Method: Baking Cuisine: International Courses: Any, Bakery, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Whole wheat flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 teaspoon Dried herbs (e.g., basil, oregano)
• 2 tablespoon Olive oil
• 1.25 cup Water

Instructions

1. In a bread machine, add the flours, baking powder, salt, and dried herbs.
2. Drizzle the olive oil over the dry ingredients.
3. Pour water into the bread machine.
4. Select the dough setting on the bread machine and let it knead the dough.
5. Once the dough is ready, remove it from the bread machine and shape it into a loaf.
6. Place the loaf in a greased bread pan.
7. Cover the pan with a clean kitchen towel and let the dough rest for 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread in the preheated oven for about 25-30 minutes or until golden brown.
10. Remove the bread from the oven and let it cool on a wire rack before slicing.
11. Enjoy your homemade egg-free savory bread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.