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Egg Curry

Egg Curry recipe

Egg curry is a popular dish in Indian cuisine and is often served with rice or bread.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1120
Best Season Suitable throughout the year
Ingredients
  • 4 unit Eggs
  • 1 medium Onion
  • 2 medium Tomato
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 2 piece Green chili
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garam masala powder
  • 2 tablespoon Oil
  • 1 teaspoon Salt
  • 2 tablespoon Cilantro leaves
Instructions
  1. Boil the eggs and remove the shells.
  2. Heat oil in a pan and fry the boiled eggs until golden brown.
  3. In the same pan, add chopped onion and sauté until translucent.
  4. Add ginger, garlic, and green chili and cook for a minute.
  5. Add chopped tomatoes and cook until they turn soft.
  6. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
  7. Add water and bring it to a boil.
  8. Gently add the fried eggs and simmer for 5 minutes.
  9. Sprinkle garam masala powder and garnish with cilantro leaves.
  10. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 10g4%
Sugars 2g
Protein 14g29%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/egg-curry/