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Egg and Radish Salad

Egg and Radish Salad recipe

Radishes are a great source of vitamin C and can add a crunchy texture to salads.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Spring
Ingredients
  • 4 piece Eggs
  • 1 bunch Radishes
  • 1 head Lettuce
  • 1 cup Cherry tomatoes
  • 1 small Red onion
  • 2 tablespoon Fresh dill
  • 2 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Boil the eggs for 10 minutes and let them cool. Peel and slice them.
  2. Slice the radishes, chop the lettuce, and halve the cherry tomatoes. Thinly slice the red onion.
  3. In a large bowl, combine the sliced eggs, radishes, lettuce, cherry tomatoes, red onion, and fresh dill.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Let the salad rest for 5 minutes before serving.
  7. Serve the egg and radish salad as a refreshing and healthy lunch option.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 2g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/egg-and-radish-salad-2/