Ed’s Macaroni Jumble

Macaroni and cheese is a classic comfort food dish that has been enjoyed for centuries. It originated in Italy and was brought to the United States by Thomas Jefferson, who served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ed’s Macaroni Jumble

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar Cheese
• 150 gram Broccoli
• 100 gram Carrot
• 50 gram Onion
• 50 gram Butter
• 1 cup Milk
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Add chopped onion and cook until translucent.
3. Add flour and stir until well combined. Gradually add milk while stirring continuously.
4. Add grated cheddar cheese and stir until melted and smooth.
5. Add cooked macaroni, chopped broccoli, grated carrot, salt, and black pepper. Stir until well combined.
6. Preheat the oven to 180°C (350°F).
7. Transfer the macaroni mixture to a baking dish and bake for 20-25 minutes, or until golden and bubbly.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Enjoy your delicious Ed's Macaroni Jumble!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.