Easy Yummy Pineapple Muffins
Pineapple is a tropical fruit that contains bromelain, an enzyme that can help with digestion.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Granulated sugar
- 1/2 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Crushed pineapple, drained
- 1/2 cup Milk
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the melted butter, eggs, vanilla extract, crushed pineapple, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.