Easy Whole Wheat Banana Muffins
Bananas are a great source of potassium, which helps maintain healthy blood pressure levels.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Easy Whole Wheat Banana Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
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In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mix together the mashed bananas, honey, egg, vanilla extract, Greek yogurt, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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If desired, fold in the chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
