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Easy Tomato Puff Pastry Appetizer

Easy Tomato Puff Pastry Appetizer recipe

Puff pastry is believed to have originated in ancient Egypt and was later perfected by French pastry chefs in the 17th century.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 sheet Puff Pastry
  • 2 medium Tomatoes
  • 1 cup Mozzarella Cheese
  • 8 leaves Fresh Basil
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheet onto a baking sheet.
  3. Slice the tomatoes and mozzarella cheese.
  4. Arrange the tomato slices and mozzarella cheese on top of the puff pastry.
  5. Sprinkle with fresh basil leaves, salt, and black pepper.
  6. Drizzle with olive oil.
  7. Bake in the preheated oven for 20 minutes or until the puff pastry is golden brown.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/easy-tomato-puff-pastry-appetizer/