Easy Tomato Puff Pastry Appetizer
Puff pastry is believed to have originated in ancient Egypt and was later perfected by French pastry chefs in the 17th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Tomato Puff Pastry Appetizer
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet onto a baking sheet.
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Slice the tomatoes and mozzarella cheese.
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Arrange the tomato slices and mozzarella cheese on top of the puff pastry.
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Sprinkle with fresh basil leaves, salt, and black pepper.
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Drizzle with olive oil.
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Bake in the preheated oven for 20 minutes or until the puff pastry is golden brown.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
