Easy Stove Top Macaroni & Cheese
Macaroni and cheese is a classic comfort food dish that originated in Italy and was brought to America by Thomas Jefferson.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Stove Top Macaroni & Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 3-5 minutes.
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Stir in the cheddar cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Season with salt and black pepper to taste.
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Let the macaroni and cheese rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
