Easy Rum Buns
Rum buns are a popular treat in many Caribbean countries, where rum is a common ingredient in desserts.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 cup All-purpose flour
- 1/4 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Unsalted butter
- 1/2 cup Milk
- 1 teaspoon Rum extract
- 1 Egg
- 1/2 cup Powdered sugar
- 1 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, rum extract, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- In a small bowl, mix the powdered sugar and water to make a glaze.
- Drizzle the glaze over the warm buns.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.