Easy Refrigerator Cookies
Refrigerator cookies are called so because the dough needs to be chilled in the refrigerator before baking.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 150 gram Butter
- 100 gram Granulated Sugar
- 100 gram Chopped Nuts
- 200 gram All-Purpose Flour
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
Instructions
- In a mixing bowl, cream together the butter and sugar.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Fold in the chopped nuts.
- Divide the dough into two equal parts and roll each into a log shape.
- Wrap the dough logs in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Slice the chilled dough logs into cookies, about 1/4 inch thick.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy your delicious homemade refrigerator cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.