Easy Raisin Cake
![Easy Raisin Cake recipe](https://v-recipes.com/wp-content/uploads/2024/01/e6b56f538e1cf7c9699d6c559e457e10.jpg)
Raisin cake has been a popular dessert since ancient times and is often associated with celebrations and holidays.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Raisin Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients alternating with the milk, beginning and ending with the dry ingredients. Fold in the raisins.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.