Easy Peasy Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Peasy Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits and mix them with melted butter. Press the mixture into the bottom of a greased springform pan to form the crust.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon juice.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 45-50 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Carefully remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 3 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
