Easy Peanut Butter & Chocolate Eclair Dessert
Eclair is a French pastry that is typically filled with cream and topped with chocolate icing. This recipe gives a twist to the traditional eclair by using peanut butter and chocolate flavors.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter
- 1 package Cream cheese
- 1 cup Creamy peanut butter
- 1.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cup Whipped topping
- 0.5 cup Chocolate syrup
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
- In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
- Spread the peanut butter mixture evenly over the crust.
- Drizzle chocolate syrup over the top.
- Cover and refrigerate for at least 2 hours, or until set.
- Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.