Easy Peanut Butter Cherry Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian and high protein recipe. Dish can be prepared in 290 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 1/2 cup Butter, melted
- 2 package Cream cheese, softened
- 1 cup Peanut butter
- 1/2 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- 1 cup Whipped topping
- 1 can Cherry pie filling
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Fold in whipped topping.
- Spread the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight.
- Before serving, remove the cheesecake from the springform pan and top with cherry pie filling.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.