Easy Macaroni and Cheese
Macaroni and cheese is a classic American comfort food dish that dates back to the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Macaroni and Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions.
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In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and continue cooking until the mixture thickens.
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Remove the saucepan from heat and stir in the cheese until melted and smooth.
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Drain the cooked macaroni and return it to the pot. Pour the cheese sauce over the macaroni and stir to combine.
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Season with salt and black pepper to taste.
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Let the macaroni and cheese rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
