Easy Lemon Self Saucing Pudding

Lemon self saucing pudding is a classic British dessert that dates back to the 19th century. It is known for its tangy lemon flavor and the magical transformation of a cake-like batter into a luscious lemon sauce while baking.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Lemon Self Saucing Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Unsalted butter, melted
• 1 tablespoon Lemon zest
• 1 cup Lemon juice
• 1 cup Boiling water

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the milk, melted butter, lemon zest, and lemon juice to the dry ingredients. Mix well.
4. Pour the batter into a greased baking dish.
5. In a separate bowl, mix the granulated sugar and lemon zest. Sprinkle this mixture evenly over the batter.
6. Carefully pour the boiling water over the batter.
7. Bake for 30 minutes or until the top is golden brown and the pudding has set.
8. Allow the pudding to rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.