Easy Indian Naan Bread
Naan bread is a staple in Indian cuisine and is traditionally cooked in a tandoor oven.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Yogurt
- 1/4 cup Warm water
- 1/2 teaspoon Active dry yeast
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1 tablespoon Oil
Instructions
- In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and yogurt. Mix well.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour.
- Preheat the oven to 500°F (260°C) or preheat a grill.
- Divide the dough into 4 equal parts and roll each part into a tear-shaped naan.
- Place the naan on a greased baking sheet or grill and bake/grill for about 2-3 minutes on each side until golden brown and puffed.
- Brush the naan with oil or ghee while it's still warm.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.