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Easy Ice Cream for Halloween

Easy Ice Cream for Halloween recipe

Ice cream is believed to have originated in China around 200 BC, where it was made by packing a mixture of milk and rice into snow to freeze.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 4 drop Orange Food Coloring
  • 4 tablespoon Halloween Sprinkles
Instructions
  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk, vanilla extract, and orange food coloring.
  3. Pour the mixture into a loaf pan or a container of your choice.
  4. Sprinkle Halloween sprinkles on top.
  5. Cover and freeze for at least 4 hours or until firm.
  6. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/easy-ice-cream-for-halloween/