Easy Ice Cream for Halloween

Ice cream is believed to have originated in China around 200 BC, where it was made by packing a mixture of milk and rice into snow to freeze.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Ice Cream for Halloween

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy Cream
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 4 drop Orange Food Coloring
• 4 tablespoon Halloween Sprinkles

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk, vanilla extract, and orange food coloring.
3. Pour the mixture into a loaf pan or a container of your choice.
4. Sprinkle Halloween sprinkles on top.
5. Cover and freeze for at least 4 hours or until firm.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.