Easy Herb Frittata

Frittata is an Italian dish similar to an omelette or crustless quiche. It is a versatile dish that can be customized with various ingredients.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Easy Herb Frittata

Cooking Method: Baking, Frying Cuisine: Italian, Mediterranean Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 unit Eggs
• ¹⁄₂ cup Milk
• 3 tablespoon Fresh herbs (such as parsley, basil, chives)
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Olive oil
• ¹⁄₂ cup Grated cheese (such as cheddar or parmesan)

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, whisk together the eggs, milk, fresh herbs, salt, and black pepper.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set.
5. Sprinkle grated cheese on top and transfer the skillet to the preheated oven.
6. Bake for 15-18 minutes, until the frittata is set and slightly golden.
7. Remove from the oven and let it rest for 5 minutes before serving.
8. Cut into wedges and serve warm.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.