Easy & Healthier Banana Bread
Bananas are a great source of potassium, which helps maintain proper heart and muscle function.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1.5 cup Ripe bananas
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 cup Honey
- 1/4 cup Greek yogurt
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoon Olive oil
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the ripe bananas.
- Add the honey, Greek yogurt, egg, vanilla extract, and olive oil. Mix well.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.