Easy Gingerbread Bars
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Granulated sugar
- 0.5 cup Molasses
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
- In a large bowl, mix together the melted butter, granulated sugar, molasses, egg, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the baking dish.
- Once cooled, sprinkle powdered sugar over the top.
- Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.