Easy Gateau au Chocolat with Only 3 Ingredients
Gateau au chocolat is a classic French chocolate cake that is loved for its rich and decadent flavor.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Easy Gateau au Chocolat with Only 3 Ingredients
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
-
In a separate bowl, whisk the eggs until light and fluffy.
-
Gradually pour the melted chocolate mixture into the eggs, whisking continuously.
-
Pour the batter into a greased and lined cake tin.
-
Bake in the preheated oven for 20-25 minutes, or until the top is set and the center is still slightly gooey.
-
Remove from the oven and let it rest in the tin for 30 minutes.
-
After resting, remove from the tin and let it cool completely on a wire rack.
-
Serve the gateau au chocolat with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
