Easy Fresh Blueberry Cobbler
Cobblers were first made by British settlers in the American colonies and were originally made with a savory meat filling.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Blueberries
- 1 cup Granulated Sugar
- 1 cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
- 1 tablespoon Cornstarch
- 1/2 cup Water
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine blueberries, granulated sugar, lemon juice, cornstarch, and water. Stir well.
- In a separate bowl, mix together flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined.
- Pour the blueberry mixture into a baking dish and drop spoonfuls of the batter on top.
- Bake for 35 minutes or until the topping is golden brown and the blueberries are bubbling.
- Allow to cool for 10 minutes before serving.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.