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Easy Crock Pot Macaroni and Cheese

Easy Crock Pot Macaroni and Cheese recipe

Macaroni and cheese is a popular comfort food in the United States, with various regional and homemade variations.

This is vegetarian and high protein recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 120 min Rest Time: 10 min Total Time: 2 hrs 20 mins
Servings 6
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Macaroni
  • 2 cup Cheddar cheese
  • 2 cup Milk
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Cook the macaroni according to package instructions.
  2. In a crock pot, combine the cooked macaroni, cheddar cheese, milk, butter, salt, and pepper.
  3. Stir well to combine.
  4. Cover and cook on low heat for 2 hours, stirring occasionally.
  5. Let the macaroni and cheese rest for 10 minutes before serving.
  6. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/easy-crock-pot-macaroni-and-cheese/