Easy Crispy Black Tea Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 150 gram Butter
- 75 gram Granulated sugar
- 10 gram Black tea leaves
- 200 gram All-purpose flour
- 25 gram Cornstarch
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a small saucepan, melt the butter over low heat. Add the black tea leaves and let steep for 5 minutes. Strain the butter to remove the tea leaves.
- In a mixing bowl, combine the melted butter, granulated sugar, and salt. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll the dough into a log shape and wrap it in plastic wrap. Refrigerate for 30 minutes.
- Remove the dough from the refrigerator and slice it into 1/4-inch thick rounds.
- Place the rounds on a baking sheet lined with parchment paper. Bake for 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.