Easy Chocolate Peanut Butter Brownies
The first brownie recipe was published in the 1897 Sears, Roebuck catalog.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 170 gram Unsalted Butter
- 200 gram Granulated Sugar
- 3 unit Eggs
- 1 teaspoon Vanilla Extract
- 90 gram All-Purpose Flour
- 30 gram Cocoa Powder
- 0.25 teaspoon Salt
- 0.75 cup Creamy Peanut Butter
- 0.5 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread half of the batter into the prepared baking pan. Drop spoonfuls of peanut butter onto the batter, then swirl it into the batter using a knife or toothpick.
- Sprinkle the chocolate chips evenly over the peanut butter layer. Pour the remaining batter over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 30 minutes before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.