Easy Chocolate Eclair Dessert
Eclair is a French pastry that is typically filled with cream and topped with chocolate icing.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Chocolate Eclair Dessert
Ingredients
Instructions
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In a bowl, prepare the instant vanilla pudding mix according to the package instructions using milk.
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Fold in the whipped topping until well combined.
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In a separate microwave-safe bowl, melt the semi-sweet chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
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Place a layer of graham crackers in the bottom of a 9x13-inch dish.
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Spread half of the pudding mixture over the graham crackers.
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Repeat with another layer of graham crackers and the remaining pudding mixture.
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Pour the melted chocolate mixture over the top layer of pudding.
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Refrigerate for at least 2 hours to allow the dessert to set.
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Sprinkle powdered sugar on top before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
