Easy Chocolate Chip Bars
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 at the Toll House Inn in Whitman, Massachusetts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips.
- Spread the dough evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool completely before cutting into bars.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.