Easy Cheesy Veggie Soup
Cheese soup has been enjoyed for centuries and is believed to have originated in Switzerland.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 4 cup Vegetable Broth
- 2 medium Carrots
- 2 stalks Celery
- 1 medium Onion
- 2 cloves Garlic
- 2 medium Potatoes
- 1 cup Broccoli
- 1 cup Cauliflower
- 1 cup Cheddar Cheese
- 1 cup Milk
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Parsley
Instructions
- In a large pot, heat vegetable broth over medium heat.
- Add carrots, celery, onion, and garlic to the pot. Cook until vegetables are tender.
- Add potatoes, broccoli, and cauliflower to the pot. Cook for another 10 minutes.
- In a separate saucepan, melt cheddar cheese with milk over low heat until smooth.
- Pour cheese mixture into the pot with the vegetables. Stir well.
- Season with salt and black pepper.
- Cook for an additional 5 minutes.
- Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.