Easy Banana Cream Pie
Banana cream pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the graham cracker crust in a pie dish.
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Slice the bananas and arrange them in the crust.
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In a mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened.
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Pour the pudding mixture over the bananas.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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In a separate bowl, whip the cream, vanilla extract, and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled pie.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
