Easy Au Gratin Potato Bake
The term ‘au gratin’ refers to a dish that is topped with breadcrumbs or cheese and then browned in the oven.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Easy Au Gratin Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and bring to a simmer. Cook until thickened.
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Remove the saucepan from heat and stir in the cheddar cheese, garlic powder, salt, and black pepper until melted and smooth.
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Arrange a layer of sliced potatoes in a greased baking dish. Pour a portion of the cheese sauce over the potatoes.
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Repeat the layers until all potatoes and cheese sauce are used, ending with a layer of cheese sauce on top.
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Sprinkle Parmesan cheese on top.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
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Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
