Easy Artichoke Crescent Squares
Artichokes are actually a type of thistle and are commonly known as the 'vegetable of the noble'. They have been around for thousands of years and were considered a delicacy by ancient Greeks and Romans.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 can Canned artichoke hearts
- 1 pack Crescent roll dough
- 1 package Cream cheese
- 1 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Drain and chop the canned artichoke hearts.
- In a mixing bowl, combine the cream cheese, grated Parmesan cheese, garlic powder, salt, and black pepper until well mixed.
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
- Spread the cream cheese mixture evenly over the dough.
- Sprinkle the chopped artichoke hearts on top.
- Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley.
- Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 19g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.