Easy Apple Cake with 15 Minute Prep
Apple cake is a classic dessert that is loved by people of all ages. It’s a great way to use up fresh apples and is perfect for any occasion.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Apple Cake with 15 Minute Prep
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
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In a large mixing bowl, combine the sugar, oil, and vanilla extract. Beat in the eggs one at a time.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chopped apples and walnuts. Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
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Once cooled, the apple cake is ready to serve. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
