Dutch Pancakes
Dutch pancakes, also known as pannenkoeken, are a popular dish in the Netherlands and are often enjoyed for breakfast or lunch. They are typically larger and thinner than American-style pancakes and can be topped with a variety of sweet or savory ingredients.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 Eggs
- 0.25 teaspoon Salt
- 2 tablespoon Butter
Instructions
- In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Heat a non-stick frying pan over medium heat and melt a small amount of butter.
- Pour a ladleful of batter into the pan and tilt the pan to spread the batter evenly.
- Cook for 2-3 minutes until the bottom is golden brown, then flip the pancake and cook for another 2-3 minutes.
- Repeat with the remaining batter, adding more butter as needed.
- Serve the Dutch pancakes warm with your favorite toppings, such as powdered sugar, syrup, or fruit.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.