Dutch Baby Bunnies
Dutch Baby Bunnies are a sweet variation of the classic Dutch Baby pancake. The name 'Dutch Baby' is believed to have originated from the German word 'Deutsch', which means German. Despite the name, Dutch Baby pancakes are not actually Dutch, but rather a Americanized version of German pancakes.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1/4 teaspoon Salt
- 1 cup Milk
- 4 large Eggs
- 4 tablespoon Butter
- to taste for dusting Powdered sugar
- to taste for garnish Berries
Instructions
- Preheat the oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan in the oven while it preheats.
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the milk and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and coating the bottom of the pan.
- Pour the batter into the hot skillet and return it to the oven.
- Bake for 18-20 minutes, or until the Dutch Baby Bunnies are puffed and golden brown.
- Remove from the oven and let them rest for 5 minutes.
- Dust with powdered sugar and garnish with berries.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.