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Dulce de Leche Trifle

Dulce de Leche Trifle recipe

Dulce de Leche Trifle is a popular dessert in many Latin American countries, especially Argentina.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 8
Calories 2560
Best Season Suitable throughout the year
Ingredients
  • 8 slice Pound cake
  • 1 cup Dulce de leche
  • 2 cup Whipped cream
  • 2 sliced Banana
  • 4 tablespoon Toasted almonds
Instructions
  1. Cut the pound cake into cubes.
  2. In a trifle dish, layer half of the pound cake cubes.
  3. Drizzle half of the dulce de leche over the pound cake.
  4. Add a layer of sliced bananas.
  5. Repeat the layers with the remaining pound cake, dulce de leche, and bananas.
  6. Top with whipped cream.
  7. Sprinkle toasted almonds on top.
  8. Refrigerate for at least 2 hours before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/dulce-de-leche-trifle-2/