Double ka meetha

Double ka meetha is a popular Hyderabadi dessert made with bread, milk, and sugar. It is often garnished with nuts and flavored with cardamom and saffron. The dish gets its name from the Hindi words ‘double roti’ which means bread, and ‘meetha’ which means sweet.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Double ka meetha

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread Slices
• 2 cup Milk
• 1 cup Sugar
• 2 tablespoon Ghee (Clarified Butter)
• 2 tablespoon Cashews
• 2 tablespoon Almonds
• 2 tablespoon Raisins
• 1 teaspoon Cardamom Powder
• 1 pinch Saffron Strands

Instructions

1. Cut the bread slices into triangles.
2. Heat ghee in a pan and fry the bread slices until golden brown.
3. In another pan, boil milk and add sugar, cardamom powder, saffron strands, cashews, almonds, and raisins.
4. Cook until the milk thickens.
5. Arrange the fried bread slices in a serving dish.
6. Pour the thickened milk over the bread slices.
7. Let it rest for 10 minutes.
8. Serve hot or cold.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.