Double Decker Chocolate Peanut Butter Fudge

Fudge is believed to have originated in the United States in the late 19th century and is now enjoyed worldwide as a popular sweet treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Double Decker Chocolate Peanut Butter Fudge

Cooking Method: Mixing, Refrigerating Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chopped peanuts

Instructions

1. Line an 8x8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
3. Stir in the peanut butter, vanilla extract, and salt until well combined.
4. Pour half of the mixture into the prepared baking dish and spread it evenly.
5. Sprinkle the chopped peanuts over the first layer.
6. Pour the remaining chocolate mixture over the peanuts and spread it evenly.
7. Refrigerate for at least 2 hours, or until firm.
8. Once firm, remove from the baking dish and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.