Double-Chocolate Parfaits
Parfait is a French word that means 'perfect' and refers to a layered dessert usually made with cream, fruit, and/or cake.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 200 gram Dark chocolate
- 200 gram Milk chocolate
- 2 cup Whipping cream
- 3 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 1 cup Chocolate cookies
- 1 cup Whipped cream
- 2 tablespoon Chocolate shavings
Instructions
- Melt the dark chocolate and milk chocolate separately.
- In a mixing bowl, whip the whipping cream with sugar and vanilla extract until stiff peaks form.
- Gently fold half of the whipped cream into the melted dark chocolate and the other half into the melted milk chocolate.
- Crumble the chocolate cookies into small pieces.
- In serving glasses, layer the chocolate mousse, crumbled cookies, and whipped cream.
- Repeat the layers until the glasses are filled.
- Top with chocolate shavings.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.