Double Chocolate Chip Peanut Butter Cookies
Peanut butter cookies were invented in the United States and have been a popular treat since the early 1900s.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Double Chocolate Chip Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and chopped peanuts.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
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Remove from the oven and let cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
