Double Chocolate Chews
Double Chocolate Chews are popular in American dessert culture, known for their rich chocolate flavor and chewy texture.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 150 gram Butter
- 200 gram Granulated Sugar
- 125 gram All-purpose Flour
- 30 gram Cocoa Powder
- 1 teaspoon Baking Powder
- 2 unit Eggs
- 1 teaspoon Vanilla Extract
- 150 gram Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butter and let it cool slightly.
- In a separate bowl, whisk together the granulated sugar, flour, cocoa powder, and baking powder.
- In another bowl, beat the eggs and vanilla extract.
- Add the melted butter to the egg mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 23g8%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.