Double Cheese Soup
Cheese soup has been enjoyed by various cultures around the world for centuries. It is known for its rich and comforting flavors, making it a popular choice during colder months.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 tablespoon Butter
- 1 medium-sized Onion
- 2 clove Garlic
- 2 tablespoon All-purpose flour
- 4 cup Chicken or vegetable broth
- 2 cup Milk
- 1 cup Cheddar cheese
- 1 cup Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Parsley
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Sprinkle the flour over the onion and garlic mixture, and stir well to combine. Cook for 1-2 minutes.
- Slowly pour in the chicken or vegetable broth while stirring continuously. Bring to a simmer and cook for 5 minutes.
- Add the milk, cheddar cheese, and parmesan cheese to the pot. Stir until the cheese is melted and the soup is smooth.
- Season with salt and black pepper, and simmer for another 5 minutes.
- Remove the pot from heat and let the soup rest for 5 minutes.
- Use an immersion blender or transfer the soup to a blender, and blend until smooth and creamy.
- Serve the double cheese soup hot, garnished with chopped parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.