Double Bean Burger Patty Melts
The patty melt is a variant of the classic hamburger that includes bread and cheese, making it more like a sandwich than a traditional burger.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 can Canned black beans
- 1 can Canned kidney beans
- 3 tablespoon Grated onion
- 1 cup Bread crumbs
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 large Egg
- 1/2 cup All-purpose flour
- 2 tablespoon Vegetable oil
- 4 slice Sliced Swiss cheese
- 8 slice Sliced rye bread
- 4 tablespoon Butter
- 4 tablespoon Thousand island dressing
Instructions
- In a large mixing bowl, mash the black beans and kidney beans using a fork or potato masher.
- Stir in the grated onion, bread crumbs, ground cumin, salt, black pepper, and egg until well combined.
- Shape the mixture into 4 patties.
- Coat each patty with all-purpose flour.
- Heat the vegetable oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side, or until browned and heated through.
- Top each patty with a slice of Swiss cheese.
- Toast the rye bread slices.
- Spread butter on one side of each toasted bread slice.
- Place a patty with cheese on the buttered side of a bread slice.
- Drizzle 1 tablespoon of Thousand Island dressing on top of the patty.
- Place another buttered bread slice on top.
- Repeat with the remaining patties and bread slices.
- Heat a clean skillet over medium heat.
- Cook the sandwiches for 2-3 minutes on each side, or until the cheese is melted.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.