Doozie Cookies
Doozie Cookies are known for their soft and chewy texture, making them a popular choice among cookie lovers.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 100 gram Butter
- 100 gram Sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 gram Chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy the delicious Doozie Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.