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Donuts

Donuts recipe

The first recorded recipe for donuts was in an English cookbook from the late 18th century.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 60 min Total Time: 1 hr 30 mins
Servings 12
Calories 3000
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 2 tablespoon Sugar
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Vegetable oil
  • 1 cup Powdered sugar
Instructions
  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the donuts from the oil and drain on a paper towel-lined plate.
  7. Let the donuts cool for about 5 minutes.
  8. Roll the cooled donuts in powdered sugar.
  9. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/donuts/