Dixieland Peanut Pie
Peanut pie is a popular dessert in the southern United States, especially in states like Georgia and Alabama.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dixieland Peanut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, melt the butter over low heat.
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Stir in the brown sugar, corn syrup, and salt until well combined.
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Remove from heat and let cool slightly.
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In a large bowl, beat the eggs until frothy.
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Gradually add the butter mixture to the beaten eggs, stirring constantly.
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Stir in the vanilla extract and peanuts.
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Pour the mixture into the pie crust.
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Bake for 40 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
